Greek Meatballs with Tzatziki Sauce

Name: Greek Meatballs with Tzatziki Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Greek
Ingredients: 1 tablespoon olive oil; 1 pound 85/15 ground beef; 1 pound ground pork; 2 teaspoon salt; ½ teaspoon ground cumin; ½ teaspoon ground oregano; 1 teaspoon red pepper flakes; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh dill; 1 tablespoon chopped fresh mint leaves; ¼ cup finely diced red onion; ¼ teaspoon black pepper; 4 cloves fresh garlic, finely minced; ½ cup diced seedless cucumber; 2 cloves fresh garlic; ½ cup fresh dill; 1 cup full-fat Greek yogurt; Juice of one lemon; salt (to taste)

Instructions

Prep:10minCook:30min

This recipe for flavorful juicy Greek meatballs filled with fresh herbs is a quick and easy recipe that is perfect for your weekly meal prep or a 30 minute weeknight dinner. The meatballs are baked in the oven and served with a cool creamy tzatziki sauce that you won’t be able to stop eating. This is a recipe that everyone will love!

Updated at: Fri, 27 Feb 2026 01:20:01 GMT