By BBC Good Food
Bacon-wrapped monkfish
Instructions
Cook:30min
Choose dry-cured, thinly sliced bacon for this dish – the crisp texture works well with the firm, meaty monkfish
Updated at: Wed, 13 Nov 2024 19:53:56 GMT
Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
1
Low
Nutrition per serving
Calories241.1 kcal (12%)
Total Fat17.3 g (25%)
Carbs4.1 g (2%)
Sugars2.8 g (3%)
Protein17.2 g (34%)
Sodium500.2 mg (25%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on BBC Good Food
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