By BBC Good Food
Bacon-wrapped monkfish
Instructions
Cook:30min
Choose dry-cured, thinly sliced bacon for this dish – the crisp texture works well with the firm, meaty monkfish
Updated at: Wed, 13 Nov 2024 19:53:56 GMT
Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
1
Low
Nutrition per serving
Calories262.4 kcal (13%)
Total Fat17.7 g (25%)
Carbs4.9 g (2%)
Sugars2.8 g (3%)
Protein21.3 g (43%)
Sodium505.3 mg (25%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on BBC Good Food
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
