Paneer jalfrezi with cumin rice

Name: Paneer jalfrezi with cumin rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: 2 tsp cold-pressed rapeseed oil; 1 large and 1 medium onion , large one finely chopped and medium one cut into wedges; 2 large garlic cloves , chopped; 50g ginger , peeled and shredded; 2 tsp ground coriander; 2 tsp cumin seeds; 400g can chopped tomatoes; 1 tbsp vegetable bouillon powder; 135g paneer , chopped; 2 large peppers , seeded and chopped; 1 red or green chilli , deseeded and sliced; 25g coriander , chopped; 260g brown basmati rice; 1 tsp cumin seeds

Instructions

Prep:20minCook:30min

Spice up your week with this satisfying, healthy, low-calorie veggie curry. It provides calcium, iron, vitamin C and fibre, along with three of your 5-a-day

Updated at: Thu, 31 Oct 2024 01:36:00 GMT