Ragin' Cajun Jambalaya (Crock Pot)

Name: Ragin' Cajun Jambalaya (Crock Pot)
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Cuisine: Cajun And Creole
Ingredients: 1 large onion, finely chopped; 1 large green bell pepper, chopped; 2 celery ribs, thinly sliced (with leaves); 16 ounces kielbasa or 16 ounces andouille sausages, sliced; 2 cups cooked cubed chicken (optional); 1 (28 ounce) can petite diced tomatoes, undrained; 1 cup uncooked converted rice; 1 cup chicken stock or 1 cup water; 2 teaspoons cajun seasoning (I use Salt-Free Cajun Seasoning Salt-Free Cajun Seasoning); 1 lb frozen tailless cooked large shrimp, defrosted; snipped fresh parsley, to garnish; hot sauce, to serve

Instructions

Prep:10minCook:5h

One of our favorites! Delicious-- and so easy!!! This is a simple meal to put together and then come home to after a day of shopping or sports. Serve with a crusty baguette or rolls. Enjoy!

Updated at: Thu, 21 Nov 2024 10:05:37 GMT