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By epicurious
Mushroom Adobo
Filipino adobos are commonly made with chicken, pork, or squid, but this vegan adobo recipe uses only plant-based and gluten-free ingredients.
Updated at: Tue, 25 Mar 2025 03:28:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories161.5 kcal (8%)
Total Fat7.7 g (11%)
Carbs18 g (7%)
Sugars5.5 g (6%)
Protein8.6 g (17%)
Sodium3129.2 mg (156%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 Tbsplight brown sugar
or dark

½ cuprice vinegar
unseasoned, such as

½ cuptamari
such as

10garlic cloves
peeled, not smashed

3dried bay leaves

1 Tbspblack peppercorns

1 tspkosher salt
or 1/2 tsp morton

1 tspcornstarch

2 tspmushroom bouillon powder
such as

1 ½ tspblack pepper
freshly ground

1 tspkosher salt
or 1/2 tsp. morton, plus more

2 Tbspcoconut oil
refined, or vegetable oil

1.5 lbmixed mushrooms
such as hen of the woods, king oyster, and/or pioppino, torn into 2" pieces if large

jasmine rice
Steamed, for serving

2 ozwatercress
or baby arugula, optional
Instructions
View on epicurious
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