Middle Eastern Steak Bowls with Spiced Basmati Rice, Roasted Veggies & Lemon Garlic Yogurt Sauce

Name: Middle Eastern Steak Bowls with Spiced Basmati Rice, Roasted Veggies & Lemon Garlic Yogurt Sauce
Cuisine: Asian, Middle Eastern
Ingredients: 1 unit Onion; 2 tablespoon Sour Cream; 1 unit Zucchini; 1 unit Lemon; 2 tablespoon Yogurt; 9 ounce Middle Eastern Spiced Steak; 1 tablespoon Shawarma Spice Blend; 1 unit Tomato; 2 unit Scallions; 1 teaspoon Garlic Powder; ½ cup Basmati Rice; ½ ounce Sliced Almonds; teaspoon (tsp) Salt; teaspoon (tsp) Black Pepper

Instructions

Prepare to be bowl-ed over—this hearty dish is the twist on steak night we didn’t know we needed—until now. Middle Eastern spices add aromatic flavor not only to steak, basmati rice, and a bounty of roasted veggies (think zucchini, onion, and tomato). Everything’s drizzled with a creamy, lemony yogurt sauce for cooling balance, plus toasted almonds for crunch. Bowl-in-one? We think so.

Updated at: Thu, 26 Feb 2026 01:32:19 GMT