By eggs.ca
Green Shakshuka
Instructions
Prep:15minCook:25min
This green version is a mix up of kale, green onions and fresh herbs. Serve for breakfast, brunch or even a quick dinner.
Updated at: Sun, 12 Jan 2025 01:32:29 GMT
Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
3
Low
Nutrition per serving
Calories274.5 kcal (14%)
Total Fat22.6 g (32%)
Carbs9.7 g (4%)
Sugars2 g (2%)
Protein11.4 g (23%)
Sodium618.8 mg (31%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupolive oil
4green onions
thinly sliced
3cloves garlic
minced
5mlground coriander
1 tspcumin
½ tspdried oregano
¼ tspred pepper flakes
8 cupskale
loosely packed, chopped, stems removed
½ tspsalt
½ tsppepper
½ cupfresh parsley
chopped
½ cupvegetable broth
4eggs
⅓ cupfeta
finely crumbled
¼ cupfresh dill sprigs
torn
0.5red finger chilli
seeded and sliced, optional
Instructions
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