Japanese Tonkatsu Pork Cutlet

Name: Japanese Tonkatsu Pork Cutlet
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 3/4 lbs Pork Top Loin (thin slices, boneless); 1/8 tsp Salt; 1/8 tsp Black Pepper; 2 Cups Cabbage (shredded ); 1 Wedge Lemon (optional); 1 Cup Almond Flour; 2 Eggs; 3 oz Pork Rinds (unflavored, 1/3 cup if using pork panko, or bread panko); 2 Cups Water; 1 tbsp Salt; 1 tbsp Sugar Free Ketchup; 2 1/2 tsp Worcestershire Sauce; 1/2 tbsp Oyster Sauce; 1/2 tsp Sweetener (monkfruit erythritol blend, sugar or sweetener of choice)

Instructions

Prep:15minCook:5min

Crispy on the outside and juicy on the inside, this Japanese tonkatsu pork cutlet recipe is a delicious bite of heaven! Unlike traditional tonkatsu breading, this low carb version will give you all the flavor without worrying about the carbs.

Updated at: Tue, 12 Jul 2022 20:36:53 GMT