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Classic Scones

By cooking.nytimes.com

Classic Scones

Cook:11min

Updated at: Tue, 18 Jun 2024 21:47:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

73

High

Glycemic Load

22

High

Nutrition per serving

Calories251.4 kcal (13%)

Total Fat13.1 g (19%)

Carbs29.8 g (11%)

Sugars5.2 g (6%)

Protein3.7 g (7%)

Sodium280.7 mg (14%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 cupscake flour

½ teaspoonsalt

2 teaspoonsbaking powder

3 tablespoonssugar

5 tablespoonsbutter

cold, cut into pieces

½ cupheavy cream

more for brushing

Instructions

View on cooking.nytimes.com

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Notes

3 liked

0 disliked

Delicious

Dry

Liz· 2 years ago

Delightful! My kitchen was a mess afterward 😂 and I think I needed to bake them significantly longer than the directions to get the nice golden brown color and cooked all the way through. The directions are a little vague so I’m sure there’s lots of room for improvement. Topped with clotted cream, lemon curd, and strawberry jam.

Delightful! My kitchen was a mess afterward 😂 and I think I needed to bake them significantly longer than the directions to get the nice golden brown color and cooked all the way through. The directions are a little vague so I’m sure there’s lots of room for improvement. Topped with clotted cream, lemon curd, and strawberry jam.

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