Ground Turkey Teriyaki Rice Bowl

Name: Ground Turkey Teriyaki Rice Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, Japanese
Ingredients: 1 cup uncooked long grain white rice; 1 teaspoon kosher salt; 1 (13.6 oz) can full-fat coconut milk ((can sub 1 3/4 cups of water)); 1/4 cup water; 1/3 cup low sodium soy sauce (tamari, or coconut aminos); 2 Tablespoons honey (or brown sugar); 2 teaspoons sesame oil; 1 teaspoon garlic powder; 1 teaspoon fresh grated ginger (or 1/2 tsp ground ginger); 1 Tablespoon corn starch or tapioca starch (dissolved in 1 Tablespoon of water); 1-2 Tablespoons olive oil; 1/2 medium yellow onion (diced); 3 cloves garlic (minced); 1 lb ground turkey; 1 cup chopped broccoli; 1 cup shredded carrots; 1 red bell pepper (diced); Toppings: toasted panko, avocado, green onions, or sesame seeds

Instructions

Prep:15minCook:15min

This ground turkey teriyaki rice bowl is a healthy, better-than-takeout meal made with lean ground turkey, crisp veggies, and a simple homemade teriyaki sauce served over coconut rice. It’s quick to make, full of flavor, and perfect for meal prep lunches or easy weeknight dinners.

Updated at: Mon, 12 Jan 2026 00:14:49 GMT