Beef stew

Comfort stew to warm and fill you up on a cold winter's night. Also delicious for left overs the next day!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cut beef into decent size chunks and add to pot

Step 2

Cut potatoes into quarters and add to pot

Step 3

Cut ends off carrots and then cut into quarters. Add to pot

Step 4

Add to pot beef stock, tinned tomatoes, tomato paste, Worcestershire sauce and wine

Step 5

Stir to cover meat and vegies

Step 6

Strip rosemary and parsley from stems and add to pot

Step 7

Add garlic, chili flakes, salt and pepper

Step 8

Stir and bring to boil

Step 9

Once boiling, reduce heat and simmer for approx 2 hours making sure to check regularly

Step 10

30 mins prior to finish, add corn kernels and pasta

Step 11

Once cooked, serve with warm, buttered, crusty bread