Bánh Mì Inspired Tacos

Name: Bánh Mì Inspired Tacos
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: Mexican, Latin American, American
Ingredients: 6 corn tacos shell; 1/2 cup soy yogurt; 1 tbsp sriracha; 1 tbsp lime juice; 1 handful mint leaves; 1 handful coriander leaves; 2 scallions, chopped; 1 shaved cucumber; 300 g tofu, diced in cubes; 1 tbsp tamari; 1 tbsp rice vinegar; 1 tbsp maple syrup; 1 tsp sesame oil; 1 jalapenos, deseeded and sliced; 1 carrot, julienned; 3 tbsp rice vinegar; 1 tsp salt; 2 tbsp monk fruit; 1/2 cup boiling water

4 steps

Prep:1hCook:30min

A creative fusion of Vietnamese and Mexican cuisines, these Bánh Mì inspired tacos combine the flavors of Bánh Mì with the convenience of tacos, offering a practical solution for satisfying Bánh Mì cravings without the need for bread.

Updated at: Thu, 18 Apr 2024 10:22:23 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories140.8 kcal (7%)

Total Fat6.2 g (9%)

Carbs20.4 g (8%)

Sugars5.3 g (6%)

Protein6.2 g (12%)

Sodium678.2 mg (34%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

6corn tacos shell

½ cupsoy yogurt

1 Tbspsriracha

1 Tbsplime juice

1 handfulmint leaves

1 handfulcoriander leaves

300gtofu

1 Tbsptamari

1 Tbsprice vinegar

1 Tbspmaple syrup

1 tspsesame oil

3 Tbsprice vinegar

1 tspsalt

2 Tbspmonk fruit

½ cupwater

boiling

Instructions

Step 1

For the pickles, combine the vinegar, salt, monkfruit and boiling water. Stir until salt and monkfruit has dissolved. Add the carrot and jalapeños. Let sit on the counter for 1 hour, then store in the fridge. The longer it marinates the stronger the flavour.

Step 2

Combine the tofu marinade ingredients. Add the tofu and shake well to coat the tofu. Allow to marinade 1 hour to overnight. Bake in the airfryer for 10 minutes at 200C.

Step 3

Toast the tortillas. Combine the yogurt, lime juice, and sriracha.

Step 4

To build, top a tortilla with the yogurt sauce, cucumber, carrot and jalapeños pickles, mint, coriander and tofu, enjoy!

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