Tomato Coconut Curry

Está muy bueno aunque las instrucciones ya no están disponibles, básicamente en base a los ingredientes que hay y las fotos de los demás comentarios, me dí una idea de como se hacía. Saltee las verduras primero y luego agregué las especias, para después agregar la leche de coco y la dejé calentando hasta que tomara el espesor deseado. Quedó muy rico.

Not that flavorful to me. Not bad, quick meal, and very versatile where you could add whatever you wanted but I wouldn’t make again personally.

Really quick, simple and tasty.

Servings are small so if you’re going to make it for 4 people put the servings at 6!

Really tasty, quick and easy! Would do well with extras added in, chickpeas, spinach, squash, sweet potato. One of those throw it together dishes - but also just as good with just onion and tomato. Will definitely have again.

Great western style thai curry. Thank for the recipe! Added more spiced.

This was quick, easy, and delicious. I added a handful of raw spinach and used a pablano and red bell pepper for the chilies

Fully recommend using as fresh ingredients as you can. I opted for canned tomatoes and they were fine in place of hot house grown tomatoes. Will make again once I can get garden fresh tomatoes again!

Thumbs up from me - delicious. Subbed the tomatoes for a tin of tomatoes plus a pack of fresh cherry tomatoes. Also had some cooked sweet potato that I diced and added. 👌👌 Excuse my photo I nearly ate the whole pan 😉 Meant to add - I just used curry powder not leaves