Coconut Cauli Curry

Turmeric loaded, delicious and great over rice! What could be better?

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Step 1

Heat oil over medium low heat in pan

Step 2

Add vegetables, red chili flakes, and garlic, coating and mixing thoroughly

Step 3

Cover and allow to steam / sauté for ~5 min

Step 4

Add coconut milk, spices

Step 5

Cover and raise heat to bring to a brief boil

Step 6

Lower heat and stir occasionally removing the lid to thicken curry base

Step 7

Once vegetables are soft and sauce is thickened, serve with parsley over rice!