Braised summer tomatoes and cannellini beans

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Dice the onion and slice the garlic. Halve the tomatoes.

Step 2

Heat oil in a large pan and fry off the onion for 5 minutes. Add the garlic and as soon as it starts to colour add the tomatoes.

Step 3

Once they start to break down add just a little splash of water to keep it juicy.

Step 4

When they are nice and saucy get an emulsion blender and blend until roughly smooth. Add balsamic vinegar.

Step 5

Drain the cannellini beans and add them in.

Step 6

Simmer for a couple minutes and then serve with lashings of olive oil, basil, toasted pine nuts and cheese. Serve hot with good crusty bread!