Chicken katsu curry

Name: Chicken katsu curry
Cook time: 45 min
Total time: 45 min
Cuisine: Japanese
Ingredients: 1 egg, beaten; 100g natural dried breadcrumbs; 4 large skinless, boneless chicken thighs; 100g basmati rice; 75g frozen peas; sesame oil; soy sauce; 1 onion, chopped; 2 cloves garlic, crushed; a small chunk ginger, peeled and finely chopped; a pinch (optional) chilli flakes; 1 tbsp plain flour or mild curry powder; 350ml chicken stock; (any kind will work) 1 tsp brown sugar

Instructions

Cook:45min

If chicken katsu curry is your favourite when ordering, why not try making it at home? Enjoy our silky sauce, crispy breaded chicken, and rice and peas

Updated at: Fri, 22 Nov 2024 11:07:05 GMT