Tomato Orzo with Grilled Salmon

Name: Tomato Orzo with Grilled Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 500 g orzo; 250 g cherry tomatoes; 4 garlic cloves (grated or chopped); 3 tbsp olive oil; 1 tbsp pesto; 1 cube vegetable stock (+ hot water (800ml)); 1 pinch salt; 1 pinch pepper; 100 g grated parmesan; 4 salmon fillets (or grilled salmon leftovers); chilli flakes (to serve); lemon juice (to serve); fresh basil leaves (to garnish)

Instructions

Prep:10minCook:20min

Got some leftover salmon from yesterday's meal? Try Salmon Orzo Pasta! It's quick to make, packed with creamy tomato sauce, and bursting with bold flavors we all enjoy.

Updated at: Sun, 22 Jun 2025 01:07:42 GMT