ginger chutney recipe | allam pachadi | adrak chatni | allam chutney

Name: ginger chutney recipe | allam pachadi | adrak chatni | allam chutney
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 6 tsp oil; 75 grams ginger; 3 clove garlic; 1 tbsp chana dal; 1 tbsp urad dal; 1 tbsp coriander seeds; ¼ tsp methi / fenugreek; 1 tsp cumin; 30 dried red chilli; 50 grams tamarind; 75 grams jaggery; 1 tbsp salt; ½ cup water; 2 tbsp oil; 1 tsp mustard; ½ tsp chana dal; ½ tsp urad dal; pinch hing; 2 dried red chilli (broken); few curry leaves (chopped)