1-Pot Everyday Lentil Soup

Name: 1-Pot Everyday Lentil Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 2 Tbsp water ((or sub oil of choice // such as avocado or coconut)); 2 cloves garlic (minced (or sub 2 Tbsp garlic-infused oil*)); 2 small shallots ((optional // or 1/2 white onion as recipe is written // diced)); 4 large carrots ((thinly sliced)); 4 stalks celery ((thinly sliced)); 1/4 tsp each sea salt and black pepper ((divided // plus more to taste)); 3 cups yellow or red baby potatoes ((roughly chopped into bite-size pieces*)); 4 cups vegetable broth ((plus more as needed)); 2-3 sprigs fresh rosemary or thyme ((I used a bit of both)); 1 cup uncooked green or brown lentils ((thoroughly rinsed and drained)); 2 cups chopped sturdy greens ((such as kale or collard greens)); Fresh parsley; Brown Rice, White Rice, or Cauliflower Rice; Garlic & Herb Flatbread; Spelt Dinner Rolls

Instructions

Prep:10minCook:30min

An easy, everyday recipe for lentil soup with potatoes, carrots, kale, and simple herbs and seasonings. The perfect plant-based main or side that requires just 10 ingredients, 1 pot, and about 30 minutes to make.

Updated at: Thu, 21 Nov 2024 10:14:16 GMT