1-Pot Curried Chickpea Soup

Name: 1-Pot Curried Chickpea Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 2 Tbsp coconut oil or avocado oil ((or ghee if not vegan)); 1 cup diced white or yellow onion; 2 Tbsp fresh minced ginger; 1/4 tsp red pepper flake ((omit for less heat)); 4 cloves garlic, minced; 2 (15-oz) cans chickpeas, drained; 1/2 tsp sea salt, plus more to taste; 2 Tbsp curry powder ((or store-bought)); 2 (14-oz) cans light coconut milk, plus more for serving; 1 cup vegetable broth ((omit for thicker more stew-like texture)); 1-2 tsp maple syrup; 1-2 Tbsp lime juice; Lime wedge; Fresh cilantro or mint; Actually crispy chickpeas; Coconut yogurt (or coconut milk (we love plain Coco June or Culina for store-bought))