Kale and Black Bean Burritos

Name: Kale and Black Bean Burritos
Prep time: 7 min
Cook time: 3 min
Total time: 10 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 medium leaves of kale, washed and dried, stems removed and roughly chopped into bite-sized pieces; 1 tablespoon cilantro, roughly chopped; 2 teaspoons seeded and finely chopped fresh jalapeño (optional); Big squeeze of fresh lime juice; Splash of olive oil; Pinch of ground cumin; Dash of chili powder; Dash of sea salt; ½ cup cooked or canned black beans, rinsed and drained; 1 clove garlic, minced or pressed; 1 small (8 inch) whole wheat tortilla; ½ small avocado, pitted and sliced into strips lengthwise; 1 tablespoon chopped red onion; 1 to 2 tablespoons crumbled feta cheese; Sour cream or plain Greek yogurt to serve on the side (optional, not shown)