Aloo Gobi: Potato and Cauliflower Curry

Name: Aloo Gobi: Potato and Cauliflower Curry
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Indian
Ingredients: 500 g potatoes (peeled and cut into 2.5cm pieces); 500 g cauliflower florets (cut into medium pieces); 3 tablespoons rapeseed oil (divided); 1 teaspoon cumin seeds; 1 medium onion (approximately 150g, finely chopped); 1 green chilli (finely chopped); 1 tablespoon Garlic and Ginger Paste; 200 g ripe tomatoes (finely chopped); 1½ teaspoons ground coriander; 1 teaspoon ground cumin; ½ teaspoon ground turmeric; ½ teaspoon Kashmiri chilli powder (or to taste); 1 teaspoon fine salt (plus extra for the potato water); 100 ml freshly boiled water (plus more only if needed); 1 teaspoon dried fenugreek leaves; 1 teaspoon garam masala; 3 tablespoons finely chopped fresh coriander; 1 teaspoon fresh lemon juice

Instructions

Prep:15minCook:45min

Tender potatoes and cauliflower are cooked in a warmly spiced onion and tomato masala, then finished with dried fenugreek, garam masala, coriander and lemon. This dry Indian vegetable curry serves four as a main course or side dish.

Updated at: Sun, 01 Nov 2026 05:42:24 GMT