Pork Tomatillo Stew

Name: Pork Tomatillo Stew
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Cuisine: Mexican
Ingredients: 1 pound pork loin boneless country style ribs, cut in small 1 inch cubes; 1/4 cup vegetable oil; 1/2 cup orange juice; 1 cup beef broth; 3 Tomatillo's, peeled and diced; 4 Roma tomatoes, diced; 1/2 onion sliced thin; 4 garlic cloves, peeled and minced; 2 teaspoon crushed red pepper; 2 tablespoon fresh cilantro leaves, chopped; 1 15 ounce cans black beans with liquid; 1/3 cup Sour Cream; 1 teaspoon lime juice; 1/2 Avocado, skin removed and sliced; Cooked rice