Vegan Coconut Chickpea Curry

Name: Vegan Coconut Chickpea Curry
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 2 teaspoons avocado oil or canola oil; 1 cup chopped onion; 1 cup diced bell pepper; 1 medium zucchini, halved and sliced; 1 (15 ounce) can chickpeas, drained and rinsed; 1.5 cups coconut curry simmer sauce (see Tip); 0.5 cup vegetable broth; 4 cups baby spinach; 2 cups precooked brown rice, heated according to package instructions

Instructions

Prep:20min

To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice. When shopping for simmer sauce, look for one with 400 mg of sodium or less and check the ingredient list for cream or fish sauce if you want to keep this vegan. If you like a spicy kick, add a few dashes of your favorite hot sauce at the end.

Updated at: Tue, 26 Nov 2024 00:06:57 GMT