Creamy Lentils with Kale Artichoke Saute

Name: Creamy Lentils with Kale Artichoke Saute
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1/2 cup dried red lentils, rinsed and sorted; 1/4 teaspoon dried oregano; 1/8 teaspoon pepper; 1-1/4 cups vegetable broth; 1/4 teaspoon sea salt, divided; 1 tablespoon olive oil or grapeseed oil; 16 cups chopped fresh kale (about 12 ounces); 1 can (14 ounces) water-packed artichoke hearts, drained and chopped; 3 garlic cloves, minced; 1/2 teaspoon Italian seasoning; 2 tablespoons grated Romano cheese; 2 cups hot cooked brown or basmati rice

Instructions

Prep:15minCook:15min

I've been trying to eat more meatless meals, so I experimented with this hearty saute and served it over brown rice. It was so good that even those who aren't big fans of kale gobbled it up. —Teri Rasey, Cadillac, Michigan

Updated at: Thu, 21 Nov 2024 09:53:39 GMT