Wheat Dosa

Name: Wheat Dosa
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian, Middle Eastern
Ingredients: 1 cup whole wheat flour (or 120 grams whole wheat flour); ¼ cup rice flour; 2.5 cups water (or add as required); 1 teaspoon chopped curry leaves (or 5 to 6 chopped curry leaves); 4 to 5 shallots, sliced (or 1 small onion, chopped or 1/4 cup sliced shallots or chopped onions); ½ teaspoon finely chopped ginger, (you can also add 1 tsp ginger if you want); a pinch of asafoetida ((hing)); ½ teaspoon jeera; 1 teaspoon lime juice; salt as required