Hiyayakko Japanese Cold Tofu (with 15 Topping Ideas)

Name: Hiyayakko Japanese Cold Tofu (with 15 Topping Ideas)
Prep time: 5 min
Total time: 5 min
Cuisine: Japanese
Ingredients: 150 g chilled tofu (firm or silken depending on your preference); 1 tbsp bonito flakes (katsuobushi); 1 tbsp finely chopped green onions; 1 tsp ginger root (grated); 1 drizzle soy sauce; see in post for other topping ideas

Instructions

Prep:5min

Hiyayakko is a simple, refreshing dish made with chilled tofu and a variety of toppings. It makes the perfect snack or side dish and there's so many ways to enjoy it. Here you can learn all about hiyayakko, its history and 15 of my favourite toppings!

Updated at: Thu, 21 Nov 2024 12:27:38 GMT