Honey Miso Sweet Potato ’Shroom Jumble over Lime Rice with Zucchini & Creamy Sriracha Sauce

Name: Honey Miso Sweet Potato ’Shroom Jumble over Lime Rice with Zucchini & Creamy Sriracha Sauce
Cook time: 45 min
Total time: 45 min
Cuisine: Asian, Japanese
Ingredients: 1 unit Red Onion; 1 tablespoon Fry Seasoning; 1 unit Zucchini; 1 unit Sweet Potato; 1 unit Ketchup; 2 teaspoon Honey; 1 tablespoon Sesame Seeds; 1 unit Miso Sauce Concentrate; 4 tablespoon Mayonnaise; 1 unit Lime; ¾ cup Jasmine Rice; 1 teaspoon Sriracha; 1 thumb Ginger; 4 ounce Button Mushrooms; teaspoon (tsp) Salt; teaspoon (tsp) Black Pepper

Instructions

Cook:45min

Craving a jumble of roasted veggies for dinner? We’ve got just the thing. Here, we roast sweet potato, mushrooms, onion, and zucchini until tender, then toss with a homemade, ginger-infused honey miso dressing for sweet and savory flavor. The veggies are all piled over buttery lime rice, then drizzled with a creamy sriracha sauce for a little heat and sprinkled with sesame seeds for crunch. Hearty, saucy, and oh-so satisfying—it doesn’t get any better than that.

Updated at: Fri, 03 Apr 2026 02:24:05 GMT