Crunchy Cabbage Salad with Dijon-Lime Vinaigrette

Name: Crunchy Cabbage Salad with Dijon-Lime Vinaigrette
Prep time: 20 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 1 cup sliced almonds; 4 cups shredded green cabbage ((from about 1/2 head of green cabbage)); 2 cups shredded red cabbage ((from about 1/4 head of red cabbage)); 1 cup grated carrots ((from about 3 medium carrots)); 2 green onions, (trimmed and chopped (both white and green parts)); 1 red bell pepper, (cored and cut into thin sticks); 4 radishes, (halved and thinly sliced); 1 cup chopped fresh parsley; 1/2 cup chopped fresh dill; Kosher salt; 1 teaspoon sumac; 2 tablespoons Dijon mustard; 2 limes, (juiced); 2 garlic cloves, (minced); 1/3 cup extra virgin olive oil; 1/2 teaspoon sumac; 1/2 teaspoon crushed red pepper flakes ((optional)); Black pepper

Instructions

Prep:20min

You'll love this extra crunchy and bright Mediterranean Cabbage Salad, a no-mayo coleslaw with loads of fresh veggies, herbs, toasted almonds, and a zippy Dijon vinaigrette! This is the perfect make-ahead salad, and it comes together in 20 minutes!

Updated at: Sun, 24 Nov 2024 06:34:25 GMT