Shrimp and Avocado Salad

Name: Shrimp and Avocado Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1/2 cup 125 mL Campbell's 30% Less Sodium Seafood Broth; 1/2 cup 125 mL mayonnaise; 1/4 cup 60 mL finely chopped cilantro or basil or dill; 1 tbsp 15 mL lemon zest; 1 tsp 5 mL Dijon-style mustard; 1/2 tsp 3 mL salt; 1/2 tsp 3 mL fresh cracked black pepper; 1 stalks celery, thinly sliced (leaves too); 1 lb 454 g cooked shrimp, thawed; 2 avocado, chopped; 1 cup 250 mL sliced cucumbers; 1 cup 250 mL radishes; 8 cups 2 L baby kale