Crispy Baked Fish Tacos

Name: Crispy Baked Fish Tacos
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1/2 cup plain Greek yogurt (or mayo); 1 chipotle chile in adobo sauce; 1 tablespoon lime juice; 1/4 teaspoon fine sea salt; 1 cup panko breadcrumbs; 2 teaspoons chili powder*; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1 teaspoon fine sea salt; 1/2 teaspoon freshly-cracked black pepper; 1 egg (whisked); 1 1/2 pounds firm white fish (such as cod or halibut, cut into 2-inch pieces); 12 corn or flour tortillas (warmed); 2 fresh avocados (peeled, pitted and sliced); 1 batch Cilantro Lime Slaw*; optional toppings: chopped fresh cilantro (sliced jalapeños, crumbled queso fresco, sliced radishes, sliced red onions, etc.)

Instructions

Prep:35minCook:10min

This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado) you love most. See notes above for possible ingredient variations.

Updated at: Fri, 12 Jun 2026 00:10:24 GMT