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By mjandhungryman.com
Thai Red Curry Pasta
Instructions
Prep:5minCook:15min
20 minutes and a handful of pantry items are all you need to whip up this super easy vegetarian Thai red curry pasta with vegetables.
Updated at: Sat, 12 Sep 2026 08:34:30 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
20
High
Nutrition per serving
Calories345.6 kcal (17%)
Total Fat17.9 g (26%)
Carbs41.1 g (16%)
Sugars5.9 g (7%)
Protein9.5 g (19%)
Sodium101.7 mg (5%)
Fiber6.6 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
15 ozfull-fat coconut milk
do not shake
1 tablespoonsred curry paste
depending on your heat preference
2 teaspoonsminced garlic
½ teaspoonground ginger
1 cupcanned pumpkin
1 cupwater
or low-sodium stock of choice
16 ozfrozen broccoli
defrosted in the refrigerator, or fresh
1 teaspoonfish sauce
optional
8 ozpasta
cooked according to package directions
1fresh limes
Instructions
View on mjandhungryman.com
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Notes
2 liked
0 disliked
Easy
One-dish
Sweet
Under 30 minutes
