Parmesan Tahini Kale Salad with Breadcrumbs and Crunchy Chickpeas

Name: Parmesan Tahini Kale Salad with Breadcrumbs and Crunchy Chickpeas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 can (14 ounce) chickpeas, drained, plus patted dry; 1/4 cup extra virgin olive oil; 1 teaspoon chipotle chili powder; 1 teaspoon smoked paprika; kosher salt and black pepper; 1 1/2 cups Panko breadcrumbs; 1/4 cup pinenuts ((optional)); 2 cloves garlic, smashed; 1/4 cup + 1/2 cup grated parmesan; 2 heads curly kale, shredded; 1-2 avocados, sliced; 1/2 cup extra virgin olive oil; 1/2 cup tahini; 1/4 cup lemon juice; 1 tablespoon dijon mustard; 2 teaspoons Worcestershire sauce; 1-2 cloves garlic, grated; 1/2 cup grated parmesan cheese