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Sushi Rice and California Rolls Recipe

By Natasha's Kitchen

Sushi Rice and California Rolls Recipe

Prep:1hCook:20min

A tutorial on how to make the perfect sushi rice and a recipe for legitimate California rolls :)

Updated at: Fri, 28 Mar 2025 02:05:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

65

Moderate

Glycemic Load

30

High

Nutrition per serving

Calories240.2 kcal (12%)

Total Fat3 g (4%)

Carbs46.9 g (18%)

Sugars6.9 g (8%)

Protein6.2 g (12%)

Sodium1052.1 mg (53%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

2 cupsshort grain rice

japanese, or medium

2 ½ cupswater

5 Tbspsushi vinegar

4 Tbsprice vinegar

2 Tbspsugar

i used sea salt

0.5 lbimitation crab meat

the " log " shaped crab meat is the easiest to work with

ripe but still firm

0.5cucumber

medium, peeled and sliced into long julienne strips

toasted nori seaweed

toasted sesame seeds

sushi rolling mat

if you don't have a sushi mat, try using parchment paper instead

regular or low sodium

or wasabi powder

Instructions

View on Natasha's Kitchen

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Notes

5 liked

0 disliked

Special occasion

Delicious

Tri· 10 months ago

Special occasion

I've attempted sushi in the past, but I never could get the rice right, which made it frustrating. This recipe is fantastic and will now be my go-to method for making sushi rice.

I've attempted sushi in the past, but I never could get the rice right, which made it frustrating. This recipe is fantastic and will now be my go-to method for making sushi rice.