Mushroom congee

Name: Mushroom congee
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian, Chinese
Ingredients: 2-3 cups Mushroom (shiitake, crimini, shemiji); 1 tsp white pepper; 2 cups Cooked Rice; 5 cups Mushroom Stock or Vegetable Stock; 2 - inch Ginger (sliced into thin pieces); 1 stalk Green Onion (chopped); 2.5 tbsp Soy Sauce; 1 tbsp Sesame Oil; Cilantro

Instructions

Prep:5minCook:20min

Let’s be honest, nothing hits the spot more than congee when you are sick, hungover, or not feeling well, but who wants to spend hours in the kitchen when you are not feeling the best? Here is my healthy, delicious, and EASY Mushroom Congee that takes less than 20 minutes. Mushroom congee is vegetarian-friendly, but you can also customize by adding shredded chicken, pork, or century egg.

Updated at: Sat, 12 Sep 2026 00:12:40 GMT