VEGAN SPINACH DIP RECIPE | Dairy-Free, Gluten-Free, Vegan

Name: VEGAN SPINACH DIP RECIPE | Dairy-Free, Gluten-Free, Vegan
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tbsp coconut oil or avocado oil; 3 cloves garlic, pressed; 1-300g package of frozen spinach, thawed & drained; 1 cup silken soft tofu; ¾ cup soakedraw cashews, drained & rinsed; 1 tbsp tapioca starch, optional; 1 tbsp apple cider vinegar; 2 tbspnutritional yeast; 1 tsp onion powder; ½ tspgarlic powder; ½ tsp -1 tsp sea salt; 1 tsp dried dill, 1 tbsp fresh dill, chopped; ¼ tsp black pepper; ¼ tsp vegan Worcestershire sauce, optional; ½ cup + ½ cup vegan cheese shreds of choice, divided