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Fettuccini Puttanesca
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holisticchefacademy.com
By holisticchefacademy.com

Fettuccini Puttanesca

Instructions
Prep:15minCook:15min
Classic Italian pasta with tomato, caper, olives, garlic & parsley. 100% vegan
Updated at: Sun, 13 Jun 2021 10:16:38 GMT

Nutrition balance score

Good
Glycemic Index
32
Low
Glycemic Load
17
Moderate

Nutrition per serving

Calories410.7 kcal (21%)
Total Fat16.6 g (24%)
Carbs54.2 g (21%)
Sugars5.1 g (6%)
Protein11.7 g (23%)
Sodium1945.5 mg (97%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

150 g Fettuccini
150gfettuccini
20 ml Olive oil
20mlolive oil
10 g Garlic (minced)
10ggarlic
minced
300 g Cherry tomato (cut in half)
300gcherry tomato
cut in half
20g g Capers (rinsed and chopped)
20gcapers
rinsed and chopped
50g g Olives (kalamata)
50golives
kalamata
1 each Red chili (sliced )
1red chili
sliced
30 g Parsley (Italian)
30gparsley
italian
1 tsp Pink salt (to taste )
1 tsppink salt
to taste
1 tsp Black pepper - ground (to taste)
1 tspblack pepper
ground, to taste

Instructions

View on holisticchefacademy.com
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Notes

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