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By smittenkitchen.com
baked pasta with broccoli rabe and sausage
Updated at: Sun, 16 Feb 2025 16:07:53 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Nutrition per serving
Calories4655.6 kcal (233%)
Total Fat233.6 g (334%)
Carbs417.7 g (161%)
Sugars42.6 g (47%)
Protein214.6 g (429%)
Sodium5658.3 mg (283%)
Fiber24.9 g (89%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
![1 pound chunky pasta of your choice (I love bell shapes; see above for details)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764696/graph/fooddb/65bd79203392948867d04e935875824e.jpg)
1 poundpasta
chunky, of your choice, i love bell shapes
![1 bundle broccoli rabe (see above for options), stems and leaves cut into 1-inch segments](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1568110500/custom_upload/eedaf2c06b80f487764ac73e74d5bb9a.jpg)
1 bundlebroccoli rabe
see above for options, stems and leaves cut into 1-inch segments
![1 pound Italian sausage (sweet or spicy pork or chicken), casings removed](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764524/graph/fooddb/dabb9250400b2d2d336e1e17585edab3.jpg)
1 pounditalian sausage
sweet or spicy pork or chicken, casings removed
![2/3 cup grated parmesan or pecorino romano cheese](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764639/graph/fooddb/f1fe2fc9e0919c4d60a8aaa808296684.jpg)
⅔ cupgrated parmesan cheese
or pecorino romano
![6 ounces mozzarella, cut into small cubes](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312249/custom_upload/302e8ef0b8beb5f5e900408c2ed10327.jpg)
6 ouncesmozzarella
cut into small cubes
![2 cups milk, full fat is ideal](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764818/graph/fooddb/48b648475f551475af2148db6c709031.jpg)
2 cupsmilk
full fat is ideal
![4 tablespoons unsalted butter](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764614/graph/fooddb/dc62ec09ec93bf4710f1c4fbba9020cf.jpg)
4 tablespoonsunsalted butter
![1/4 cup all-purpose flour](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763188/graph/fooddb/f9fbc23db97a0b2cbd8e99dff7f851f1.jpg)
¼ cupall-purpose flour
![1/2 teaspoon table salt](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
½ teaspoontable salt
![Freshly ground black pepper](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764831/graph/fooddb/39f1b878713bff480cfa4b95237008d2.jpg)
freshly ground black pepper
![2 cloves garlic, minced](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764463/graph/fooddb/fb90ea8fbd3e81005fc22ada2c8ddd1f.jpg)
2cloves garlic
minced
![Few gratings fresh nutmeg](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764588/graph/fooddb/9c5e71cfd562eb06d66be9997084c9de.jpg)
3 gratingsfresh nutmeg
Instructions
View on smittenkitchen.com
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Notes
4 liked
0 disliked
Delicious
Easy
Go-to
Spicy