Breakfast Burrito Recipe

Name: Breakfast Burrito Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American, Mexican
Ingredients: 1 pound Yukon Gold or yellow potatoes (cut into ¼-inch pieces, or 1 pound frozen diced hash browns, thawed); Extra-virgin olive oil (for drizzling); ½ teaspoon smoked paprika; ¼ teaspoon garlic powder; Sea salt and freshly ground black pepper; 1 bell pepper (stemmed, seeded, and diced); 4 green onions (chopped); 1 garlic clove (chopped); 2 cups fresh spinach (chopped); 8 large eggs; 6 (12-inch) flour tortillas; 1 heaping cup shredded cheddar or Monterey Jack cheese; Salsa (for serving)

Instructions

Prep:30minCook:30min

This breakfast burrito recipe is packed with scrambled eggs, cheese, crispy potatoes, and veggies. It's one of my favorite meal prep breakfasts. These burritos freeze perfectly!

Updated at: Sat, 22 Aug 2026 00:06:14 GMT