Pinto Posole

Name: Pinto Posole
Prep time: 22 min
Cook time: 33 min
Total time: 55 min
Cuisine: Mexican
Ingredients: 2 to 4 guajillo chili peppers*; 2 tablespoons extra-virgin olive oil; 1 large white onion, finely chopped; 4 cloves garlic, pressed or minced; 1 tablespoon ground cumin; ½ cup (4 ounces) tomato paste; 1 bay leaf; 3 cans (15 ounces each) pinto beans, rinsed and drained; 1 can (15 ounces) hominy, rinsed and drained; 32 ounces (4 cups) vegetable broth; 2 cups water; ½ teaspoon fine sea salt, to taste; ¼ cup chopped cilantro, divided; 1 lime, halved; Recommended garnishes: sliced avocado, shredded green cabbage, chopped radish, onion and/or jalapeño

Instructions

Prep:22minCook:33min

This hearty vegan posole is made with pinto beans instead of pork! This easy Mexican posole recipe is healthy, spicy and delicious. Leftovers taste even better the next day. Recipe yields 4 bowls.

Updated at: Mon, 25 Nov 2024 19:51:52 GMT