Lemony Coleslaw with Apples

Name: Lemony Coleslaw with Apples
Prep time: 15 min
Total time: 15 min
Cuisine: European, Mediterranean, Greek
Ingredients: 0.5 cup(s) Reduced calorie mayonnaise; 0.25 cup(s) Plain fat free Greek yogurt; 1 tsp Lemon zest grated; 3 Tbsp Fresh lemon juice; 1 tsp Sugar; 0.5 tsp Table salt; 0.5 tsp Black pepper freshly ground; 14 oz Packaged coleslaw mix (shredded cabbage and carrots); 2 medium Apple Gala suggested, cut into matchsticks; 0.25 cup(s) Fresh parsley Italian-variety, chopped; 2 medium Scallions thinly sliced

Instructions

Prep:15min

This homemade coleslaw offers up a pretty variety of colors and textures flavored with a bright lemony dressing. Using a mix of mayonnaise and plain fat-free Greek yogurt gives this dish richness while helping keep it on the lighter side. Cutting the Gala apples, which have a crisp, sweet flavor, into matchsticks helps mimic the shape of the cabbage, making it easier to scoop the slaw. You can also use Honeycrisp and Fuji in place of the Galas, or, if you prefer a more tart option, use Granny Smith in this slaw. You could also substitute chopped dill or mint for the parsley, if you like.

Updated at: Tue, 26 Nov 2024 03:07:36 GMT