Spring Roll Salad Recipe

Name: Spring Roll Salad Recipe
Prep time: 25 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 cake brown rice ramen (cooked); 4 cups lettuce; 1 cup bell pepper (red, diced); 1 cup cucumber (diced); 1 cup carrots (shredded); ½ cup purple cabbage (shredded); 8 leaves basil (fresh); 1 cube extra firm tofu (sliced, seasoned, and cooked); ¼ cup edamame (shelled); 3 stalks green onions (thinly sliced); ¼ cup coconut aminos; ⅛ cup peanut butter (creamy); ½ tsp maple syrup; 1 ½ tsp Sriracha (or chili paste); 1 ½ tsp roasted sesame oil