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By Once Upon a Chef
Asparagus Soup with Lemon and Parmesan
This asparagus soup tastes rich, yet it's made without heavy cream – just veggies, broth, and a bit of Parmesan cheese puréed to silky perfection.
Updated at: Sat, 19 Mar 2022 20:50:19 GMT
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Ingredients
4 servings
2 bunchesasparagus
bottom ends trimmed
3 tablespoonsunsalted butter
2yellow onions
medium, chopped
3 clovesgarlic
peeled and smashed
6 cupslow-sodium chicken broth
salt
freshly ground black pepper
2 tablespoonslemon juice
freshly squeezed
½ cupshredded parmigiano reggiano
fresh herbs
such as thyme, dill or basil, optional, for garnish
Instructions
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Notes
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