Vegan Tomato Soup

Name: Vegan Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: World Cuisine
Ingredients: 2 yellow onions, chopped; 5 cloves garlic, minced; 2 28 ounce cans of crushed tomatoes (with no added salt); 8 – 10 overripe vine tomatoes, washed; 3 13-ounce cans of light coconut milk; 2 cups water + vegetable bouillon; 1/3 cup fresh basil, chopped; 2 teaspoons ground black pepper; 1 1/2 teaspoons Himalayan salt; 1 1/2 teaspoons brown sugar; 1/4 teaspoon thyme; 1/4 teaspoon rosemary; 1 teaspoon chili powder; 1 pinch of cayenne