Breakfast Porridge with Soft Egg and Pea Shoots

Name: Breakfast Porridge with Soft Egg and Pea Shoots
Cuisine: Asian
Ingredients: 2 medium shallots, peeled, halved through root; 1 1” piece ginger, peeled, crushed; ½ cup brown rice, rinsed well; ½ cup red quinoa, rinsed well; ¼ cup low-sodium soy sauce; Kosher salt, freshly ground pepper; 2 ounces young leafy pea shoots; 4 large eggs, room temperature; 2 teaspoons toasted sesame oil, divided; 2 radishes, thinly sliced; Chopped unsalted, dry-roasted peanuts, fresh cilantro leaves, and sliced scallions (for serving)