By Ciera Whitney
Chicken and Rice
3 steps
Prep:30minCook:2h 30min
Updated at: Wed, 16 Aug 2023 21:08:20 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
73
High
Nutrition per serving
Calories890.4 kcal (45%)
Total Fat21.6 g (31%)
Carbs122.2 g (47%)
Sugars2.6 g (3%)
Protein47 g (94%)
Sodium1401.5 mg (70%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 275°F. Combine cream of soups in a medium saucepan and heat until smooth. Add rice.
Step 2
Pour soup mixture into a greased 9x13 pan. Lay chicken on top, pressed into rice mixture. Pour 2 T melted butter on chicken. Sprinkle with paprika.
Step 3
Bake at 275°F for 2.5 hours- covered, until last 15 mins, uncovered.
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