Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories493.5 kcal (25%)
Total Fat20.3 g (29%)
Carbs46.9 g (18%)
Sugars1.8 g (2%)
Protein25.5 g (51%)
Sodium1130 mg (56%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350 degrees
Step 2
Mix together, rice, mushroom soup, onion soup mix, sherry, and water. Move the mixture to a casserole dish and spread it evenly.
Step 3
Arrange chicken pieces on top of the mixture. Brush with melted butter.
Step 4
Season with salt, pepper and paprika.
Step 5
Cover. Bake for 1 1/4 hours.
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