
By feastingathome.com
Thai Red Curry Paste
Instructions
Prep:15minCook:15min
Making authentic Thai Red Curry Paste from scratch is fast and easy and can be made in under 15 minutes. Make it in a food processor or use a mortar and pestle for a more authentic approach -both yield incredible flavors and aromas that will give your Thai dishes delicious flavor. Vegan-adaptable!
Updated at: Tue, 11 Mar 2025 17:06:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
24
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories199.3 kcal (10%)
Total Fat3.3 g (5%)
Carbs42.8 g (16%)
Sugars6.8 g (8%)
Protein8.4 g (17%)
Sodium3965.9 mg (198%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

8thai chilies
fresh or dried, or substitute chiles de arbol

2 teaspoonfine sea salt

1 tablespooncoriander seeds
or ground coriander

1 teaspooncumin seeds
or ground cumin

1 teaspoonwhite peppercorn
or sub ground white pepper, or black pepper

½ teaspoonground cardamom

½ cuplemongrass
white parts only, finely chopped

2 tablespoonsgalangal
slice thin, then finely chopped

½ cupshallot
chopped

8garlic cloves

1 tablespoonkaffir lime zest
or regular lime zest

1 tablespoonlime juice

2 ½ tablespooncilantro stems
or roots

1 tablespoonshrimp paste

1 teaspoonwater
as needed

1 tablespoonspaprika
for color
Instructions
View on feastingathome.com
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