Levi Roots' ackee and saltfish recipe

Name: Levi Roots' ackee and saltfish recipe
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Caribbean
Ingredients: 240g tinned ackee; 200g saltfish (cod is Levi's favourite); 200g white onion cut into fine strips; 200g tomatoes cut into strips; 8g Scotch bonnet - deseeded and very finely chopped; 10g spring onion finely chopped; 4 sprigs of thyme - leaves only, finely chopped; 20g garlic finely chopped; 20g ginger finely chopped; 50ml coconut oil; Salt and cracked black pepper to taste