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By goodtoknow
Levi Roots' ackee and saltfish recipe
Instructions
Prep:30minCook:40min
Levi Roots shares his favourite recipe for Jamaica's national dish, ackee and saltfish.
Updated at: Sat, 27 Dec 2025 08:31:27 GMT
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Ingredients
4 servings
240gtinned ackee
200gsaltfish
cod is levi's favourite
200gwhite onion
cut into fine strips
200gtomatoes
cut into strips
8gscotch bonnet
deseeded and very finely chopped
10gspring onion
finely chopped
4 sprigsthyme
leaves only, finely chopped
20ggarlic
finely chopped
20gginger
finely chopped
50mlcoconut oil
salt
cracked black pepper
to taste
Instructions
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