Desi Murgh Ka Salan

Name: Desi Murgh Ka Salan
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Cuisine: Indian
Ingredients: 50 ml Oil; 1 kg Country Chicken (desi murgh); 1/2 tsp Black Peppercorn; 2 Black Cardamoms; 1 Bay Leaf; 2 Onions; 8 cloves Garlic; 1 Bullet Chilli; 1 tsp Salt (adjust to taste); 1 tsp Chilli Powder; 1 tsp Turmeric Powder; 1 tsp Black Pepper (adjust to taste); 1 tsp Kashmiri Chilli; 2 tsp Cumin Powder; 3 Tomatoes; 1 litre Water; 1 handful Fresh Coriander; 1 tbsp Dried Fenugreek Leaves

Instructions

Prep:10minCook:2h 30min

This comforting and flavour-packed desi murgh ka salan brings together classic spices and a rich, slow-cooked curry base. Perfect for pairing with roti or rice, it’s a bold and satisfying option for anyone who loves traditional South Asian cooking.

Updated at: Tue, 28 Jul 2026 06:07:45 GMT